2016 Cocito - Barbaresco DOCG Baluchin (750ml)

The 2016 Cocito from Baluchin captures the refined elegance of Piedmont’s Barbaresco DOCG, showcasing Nebbiolo’s signature balance of bright acidity, structured tannins, and layered aromatics. Sourced from the calcareous marl soils of the Langhe hills, this vintage delivers a medium-bodied profile marked by tart cherry, dried rose, crushed violets, and subtle hints of licorice and iron. The 2016 growing season produced clean fruit with excellent concentration, allowing the wine to express a long, polished finish that lingers with savory spice.

Tasting Notes

The palate opens with supple red fruits and floral lift, quickly anchored by a mineral-driven backbone and fine-grained tannins. Secondary notes of leather, tobacco, and damp forest floor emerge as the glass warms, revealing the classic age-worthy structure that defines premium Barbaresco.

Suggested Food Pairings

This Barbarosso aligns seamlessly with rich, slow-cooked proteins and regional Italian classics. Recommended dishes include:

• Braised short ribs or traditional agnolotti del plin pasta
• Grilled wild boar or herb-roasted chicken
• Aged cheeses like Parmigiano Reggiano or Castelmaggiom

Decant for thirty minutes prior to pouring to soften the tannins and fully release the aromatic complexity. Serve at 16–18°C (60–65°F) for optimal expression.