2016 Guastaferro - Taurasi DOCG Primum (750ml)
Bred for extended aging, the 2016 Guastaferro Taurasi DOCG Primum channels Campanian volcanic soil directly into a structured 100 percent Aglianico built for medium‑to‑long term cellaring. Sourced from roughly seven hectares across Piano d’Angelo at 350 meters elevation, the fruit originates from pre‑phylloxera vines and grafted rootstock growing in mineral‑rich volcanic ash. These geographic conditions produce exceptional acid retention and phenolic depth.
Fermented without temperature control in stainless steel vessels alongside fifteen‑day maceration periods, the wine matures for twelve months in large neutral barrels before resting eight additional months in bottle. This measured timeline preserves primary fruit clarity while building a firm internal architecture that rewards patience.
Tasting Profile
A deep ruby core highlights dark cherry, violet blossoms, forest mushroom, and cured tobacco on the nose. Secondary layers emerge as black licorice and warm baking spice. The palate delivers substantial body and dense concentration anchored by fine‑grained tannins and vibrant acidity, resolving into a persistent mineral finish.
Suggested Pairings
- Braised or roasted red meats
- Hearty game preparations
- Well‑aged cheeses
Direct estate management ensures vineyard‑to‑bottle transparency across every harvest. The combination of volcanic terroir, extended maceration, and careful barrel staging makes this selection suitable for collectors seeking authentic regional aging potential.