2017 Einaudi - Barolo Bussia
Produced from the prestigious Bussia cru in Piedmont’s Langhe region, the 2017 Einaudi Barolo Bussia captures the distinctive expression of 100-percent Nebbiolo in a warm, early-harvest vintage. While cooler classic Barolos often demand extended cellar time, the 2017 season delivered generous ripeness that allows this bottling to show its core now while remaining fully suited for mid-term aging. Expect a medium-plus body supported by firm but polished tannins, offering concentrated notes of dark cherry, crushed plum, and wild strawberry. The palate carries characteristic Nebbiolo markers of dried rose petal, licorice root, sweet tobacco, and a grounding finish of wet slate. Decanting for thirty minutes will loosen these tightly wound elements and unlock deeper layers of forest floor and balsamic complexity.
The wine’s balanced acidity and savory depth make it exceptionally versatile at the table. Traditional Italian pairings stand out most effectively. Serve alongside slow-braised wild boar ragù or braised short ribs to complement the fruit concentration. The structure cuts cleanly through rich, aged cheeses such as Castelmagno or five-year Parmigiano Reggiano. For non-meat options, black-truffled mushroom risotto, roast duck breast, or herbed porcini tarts align well with the wine’s earthy, mineral undertones.
This 750ml bottle represents a compelling entry point into single-cru Barolo, delivering the signature tar-and-rose profile of Bussia in an accessible yet age-worthy format. Cellar it up to a decade for optimal structural integration, or open it tonight after proper aeration to let the tannins soften around the bright acidity.