2018 Conterno, Giacomo - Barolo Cerretta

The 2018 Giacomo Conterno Barolo Cerretta delivers the intense fruit concentration of a warm growing season paired with the precise tannic architecture that distinguishes premium Nebbiolo from Piedmont.

Harvested entirely from the designated Cerretta vineyard, the grapes are fermented using indigenous yeast cultures and aged in large, neutral wooden vessels that impart zero wood flavor. This traditional maceration and maturation process leaves the wine’s native acidity and mineral-driven structure completely unaltered. The 2018 vintage produced fully ripe skins and balanced sugars, resulting in a red that reads as plush and accessible on entry while retaining the backbone required for long-term cellaring. Expect deep garnet coloration and a polished mouthfeel that softens quickly upon exposure to air.

Tasting Profile

Aroma: Wild cherry, sun-dried raspberry, dried tobacco, crushed violet, and faint earthy notes of dried herb.
Palette: Medium to full body with fine-grained, grippy tannins. Flavors progress toward sour plum, leather, and wet stone, culminating in a clean, persistent finish driven by bright acidity.
Serve: Decant for 45 to 60 minutes. Pour at 60–63°F (15–17°C).

Suggested Pairings

This wine’s structured frame and savory depth pair best with rich, slow-braised proteins and traditional regional cooking. Tajarin pasta tossed with fresh white Alba truffle or sliced shiitake mushrooms mirrors the wine’s floral and earthy tones. Slow-cooked beef dishes like brasato al vino rosso, wild boar ragù, or roasted game hen provide the necessary fat and collagen to harmonize with the tannins. Serve alongside aged hard cheeses, particularly three-year Parmigiano Reggiano or mild pecorino toscano, to maintain balance on the final sip.