2019 Grasso, Elio - Barolo Gavarini Chiniera
Elio Grasso’s 2019 Barolo Gavarini Chiniera showcases the precise typicity of Nebbiolo cultivated across the rolling La Morra hills. Favorable weather patterns throughout the 2019 growing season delivered optimal sugar-acid balance, producing a wine with concentrated red fruit, firmly structured tannins, and a framework built for extended aging. The bottling follows a traditional style that prioritizes vineyard character over extraction, allowing the natural minerality and pH equilibrium of the clay-limestone soils to dictate the final profile.
Tasting Notes:
- Nose: Crisp strawberry, dried rose petal, licorice, pipe tobacco, and subtle graphite undertones
- Palate: Medium to full body with velvet texture, vibrant acidity, and a lingering finish of savory herbal notes and fine mineral dust
Serving Conditions:
Decant for sixty to ninety minutes prior to pouring to allow the youthful tannins to soften and the aromatic complexity to fully unfold. Serve between 64 and 68 degrees Fahrenheit to maintain structural balance without muting delicate floral accents.
Suggested Pairings:
- Handmade tajarin pasta finished with shaved black winter truffle
- Slow-braised osso buco or wild boar ragù
- Grilled or roasted pork loin with rosemary and garlic butter
- Aged hard cow’s milk cheeses such as Parmigiano Reggiano or Castelmagno
Store bottles horizontally in a cool, dark environment with consistent humidity. The 2019 vintage will continue to evolve gracefully through the late 2030s, developing deeper earthy complexity and smoother mouthfeel with time.