2019 Massolino - Barolo Parussi
Cultivated in southern-facing clay-limestone soils in Castiglione Falletto, the 2019 Massolino Barolo Parussa delivers a refined expression of Nebbiolo built for both immediate drinking and extended cellaring. This vintage distinguishes itself through brighter fruit and restrained extraction, prioritizing precision and elegance over conventional power.
Tasting Notes
Aromatic intensity reveals crushed roses, dried tart cherries, and sweet tobacco, evolving into deeper forest floor, iron oxide, and toasted cedar layers. On the palate, firm yet silky tannins frame a medium-to-full body supported by crisp natural acidity. Flavors of red currant, cranberry, and spice weave through a long, mineral-driven finish of Mediterranean herbs.
Suggested Accompaniments
This wine’s structured backbone pairs best with slow-cooked, richly flavored dishes:
- Braised wild boar and traditional ragù alla bolognese
- Truffle-infused tajarin or pappardelle pasta
- Aged Parmigiano Reggiano and soft washed-rind cheeses like Taleggio
Service & Cellaring
Decant for approximately forty-five minutes to allow the tannins to loosen, though the bottle remains accessible after thirty minutes of rest. Keep stored horizontally at fifty-five to fifty-eight degrees Fahrenheit. While highly approachable now, reserving additional bottles for an extra decade will yield greater aromatic complexity and seamless structural integration.