2020 Conterno, Giacomo - Barolo Cerretta
The 2020 Giacomo Conterno Barolo Cerretta channels the disciplined structure and refined minerality of Monforte d’Alba’s limestone-rich soils into a clearly defined expression of Nebbiolo. Planted decades ago in the shaded Cerretta parcel, the vines yield fruit with concentrated phenolic ripeness that balances the vintage's warm growing conditions. Whole-cluster fermentation and extended maturation in traditional large Slavonian oak botti preserve the wine’s natural acidity while imparting a subtle, non-intrusive layer of cedar and dried floral aroma.
Tasting Profile
Aroma profiles of sun-ripened sour cherry, crimson rose petal, violets, and fragrant tar open immediately, followed by secondary complexities of damp earth, cured tobacco, and baking spices. The mouthfeel rests on a foundation of dense, chalky tannins that coat the palate cleanly, leading to a mid-palate burst of dark plum and herbal sage before settling into a long, saline-driven aftertaste. The 2020 vintage demonstrates remarkable clarity between ripe fruit components and structural tension.
Food Pairings
- Braised short rib bourguignon or beef neck stew with root vegetables
- Hand-cut tajarin pasta tossed with white Alba truffle shavings and roasted garlic butter
- Aged 36-month Parmigiano Reggiano or aged Pecorino Toscano
- Smoked duck breast accompanied by fig and balsamic reduction
Open and decant for 45 to 60 minutes before service to allow the tannic architecture to relax. Cellar in a horizontal position at 55°F (13°C) with minimal light exposure; the bottle will remain cellaring-ready for 15 to 20 years from release while gradually developing tertiary forest floor and game notes.