Skip to content
SKU 104594

2023 Elio Sandri - Barbera d'Alba Superiore (750ml)

Original price $52.99 - Original price $52.99
Original price
$52.99
$52.99 - $52.99
Current price $52.99
Availability:
11 available

The 2023 Elio Sandri Barbera d’Alba Superiore translates the iron-rich, nutrient-poor hillside soils of Monforte d’Alba’s Disa slope into a full-fruited, structurally complex red that delivers age-worthy grip while maintaining Barbera’s signature vivid acidity. Hand-harvested after dusk to limit heat stress and oxidation, the organically tended clusters ferment spontaneously with native yeasts in concrete vats before resting eight months in large Slavonian oak casks and spending at least six additional months aging in bottle. This deliberate vinification preserves the grape’s natural tension and clarifies the finish.


The 2023 vintage opens with concentrated dark cherry, ripe plum, and pomegranate, woven through with quiet sweet spice and crushed-stone minerality. Controlled acidity anchors the juicy mid-palate, guiding the wine into a persistent, clean finish that rewards both immediate decanting and cellar placement. Fermentation stoppage is avoided entirely, allowing alcohol and tannin structures to build organically around the bright fruit matrix.


Pair this bottling with braised beef, slow-roasted osso buco, or slow-simmered rich pasta sauces to echo its savory core. It holds up steadily to wood-fired pizza, robust Italian antipasti, and aged Parmigiano-Reggiano or hard mountain cheeses that match its lively acid backbone. Shipped in a standard 750ml glass bottle.

90-92 Points
"The 2023 Barbera d'Alba Superiore is a deep, unctuous wine. Dark cherry, plum, pomegranate and sweet spice all meld together in a potent, layered Barbera. This offers notable immediacy, yet there is no shortage of substance here."
—Antonio Galloni-Vinous Media
Appellation: Barbera d'Alba DOC
Vintage: 2023
Region: Piemonte
Country: Italy
Bottle Size: 750ml
Producer: Elio Sandri

The 2023 Elio Sandri Barbera d’Alba Superiore translates the iron-rich, nutrient-poor hillside soils of Monforte d’Alba’s Disa slope into a full-fruited, structurally complex red that delivers age-worthy grip while maintaining Barbera’s signature vivid acidity. Hand-harvested after dusk to limit heat stress and oxidation, the organically tended clusters ferment spontaneously with native yeasts in concrete vats before resting eight months in large Slavonian oak casks and spending at least six additional months aging in bottle. This deliberate vinification preserves the grape’s natural tension and clarifies the finish.


The 2023 vintage opens with concentrated dark cherry, ripe plum, and pomegranate, woven through with quiet sweet spice and crushed-stone minerality. Controlled acidity anchors the juicy mid-palate, guiding the wine into a persistent, clean finish that rewards both immediate decanting and cellar placement. Fermentation stoppage is avoided entirely, allowing alcohol and tannin structures to build organically around the bright fruit matrix.


Pair this bottling with braised beef, slow-roasted osso buco, or slow-simmered rich pasta sauces to echo its savory core. It holds up steadily to wood-fired pizza, robust Italian antipasti, and aged Parmigiano-Reggiano or hard mountain cheeses that match its lively acid backbone. Shipped in a standard 750ml glass bottle.

90-92 Points
"The 2023 Barbera d'Alba Superiore is a deep, unctuous wine. Dark cherry, plum, pomegranate and sweet spice all meld together in a potent, layered Barbera. This offers notable immediacy, yet there is no shortage of substance here."
—Antonio Galloni-Vinous Media
Appellation: Barbera d'Alba DOC
Vintage: 2023
Region: Piemonte
Country: Italy
Bottle Size: 750ml
Producer: Elio Sandri