2023 Venica - Collio Sauvignon Ronco del Cero (750ml)

Sourced from the calcareous clay and sandstone soils of the Collio hills and vinified using careful lees aging, the 2023 Venica Ronco del Cero Sauvignon presents a precise balance of vibrant acidity and concentrated mineral structure. This Friulian white relies on extended skin-contact-free pressing and limited intervention during fermentation, allowing the native grape character and regional terroir to dictate every layer of flavor.

The Ronco del Cero vineyard occupies elevated slopes near Cormons, where significant diurnal temperature swings preserve malic acid and volatile aromatic precursors throughout the growing season. Workers gather the crop by hand, and pressurized pneumatic presses extract juice at low pressure. Fermentation occurs in temperature-controlled stainless steel with periodic stirring of the fine lees, building a silkier mid-palate while preserving the sharp, linear finish that distinguishes premium Collio whites.

Tasting notes open with ripe pear and lemon zest, then deepen into white blossom, wet limestone, and dried fennel. The structure reveals a firm backbone of citrus acidity anchored by a saline finish and subtle phenolic grip that supports years of cellar development. Serve chilled to 9–11 °C to highlight the aromatic transparency without flattening the crisp ridge.

This wine pairs best with proteins and vegetables that reward high acid and herbal lift. Oysters and clam chowder, pan-seared sea bream, or ricotta-stuffed shells follow easily. Plant-led plates featuring grilled asparagus, saffron-infused rice, or peppery goat cheese curds also gain complexity against its mineral thread. Keep the bottle stored upright in a cool, dark place to maintain stability until opening.