Braulio Amaro Liqueur 1L

Braulio Amaro comes from Peloni, the Bormio-based distillery in Lombardy's Valtellina region near the Swiss border. The recipe traces back to Francesco Peloni, a pharmacist and botany enthusiast who formalized the formula in 1875, building on herbal knowledge passed down from his father. The Peloni family has kept the recipe secret for generations, and production is still overseen by descendants of the founder, even after Gruppo Campari acquired the brand in 2014.

The amaro is built from a blend of thirteen alpine herbs and botanicals foraged in the mountains around Bormio, including gentian, juniper, wormwood, and yarrow. The herbs are carefully selected by hand, then macerated in spirit for several weeks to draw out their aromatic compounds. Once extracted and filtered, the infusion is sweetened lightly and aged for at least two years in Slavonian oak barrels, a process that deepens its amber color and rounds out its bitterness.

Braulio Amaro shows a complex, balsamic character on the nose, with notes of pine, alpine herbs, and a touch of mint layered over a woody undertone. The palate carries that same herbal intensity, bittersweet and warming, with subtle hints of licorice and mountain honey lingering through a long, resinous finish.