Cocchi Vermouth di Torino 375ml

This 375ml half-bottle delivers the precise botanical balance of traditional Turin vermouth, combining selected white wines, wild wormwood, and gentian root into a stable 16 percent abv apertif formulated for consistent pouring and mixing.

Based in Piedmont, the production follows the historic Curletti method of slow maceration and fermentation control. The pale amber liquid retains enough residual sugar to round sharp spirits, yet dries out quickly enough to keep classic cocktails crisp rather than syrupy.

Tasting Profile

The aroma opens with bright citrus peel and dried chamomile, followed by a structured palate carrying vanilla, piney wormwood, and clean mineral edges. Moderate acidity keeps the body lively, while a trace of toasted almond leaves a dry finish.

Cocktail & Serving Recommendations

• Negroni: Replaces standard vermouth to add botanical depth without masking gin or Campari
• Dry Martini: Supplies aromatic lift and a smoother mouthfeel than unflavored spirits
• Americano: Functions as a reliable double base when diluted with club soda and garnished with a lemon twist
• Serve chilled over a large ice crystal or pour straight to evaluate its layered spice structure

Food Pairings

This medium-bodied vermouth suits the traditional aperitivo window. Match it with marinated olives, prosciutto di Parma, pickled carrots or zucchini, light bruschetta, or mild firm cheeses like fontina. The herbal backbone separates nicely through fried appamati and grilled sardines, complementing rosemary and thyme without competing with them.