Timeless Natural Food - French Green Lentils 16oz

The lentil that holds its shape. French green lentils are small, blue-green and mottled, with a smooth texture and a peppery, slightly spicy flavor. They stay firm when cooked, so they work in soups and in warm or cold salads, and the leftovers keep their texture for days. There’s no soaking needed and it takes about 20 minutes, which makes this a quick weeknight base. Serve them with roast chicken, sausages or salmon, or dress them with Dijon vinaigrette and call it dinner. Timeless Natural Food is a Montana company that has farmed organically since 1987.