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SKU 95704

Amaro Unico Siliciano Liqueur 1L

Original price $48.99 - Original price $48.99
Original price
$48.99
$48.99 - $48.99
Current price $48.99
Availability:
Only 4 left!

Born from the slow infusion of Sicilian avocado peels, sun-ripened citrus fruits, wild coastal herbs, and unfiltered spring water, Amaro Unico is a small-batch digestif formulated to aid digestion while delivering complex botanical flavor.

The taste profile opens with a firm, earthy bitterness that quickly yields to bright citrus acidity and a subdued sweetness. Dried rosemary and wild fennel weave through the center of the sip, landing on a clean, warming spice finish that clears the palate. Natural antioxidant compounds extracted from the avocado peel work alongside the botanicals to relax digestive muscles and reduce post-meal heaviness, making it a functional upgrade over traditional anise-based amari.

  • Serving: Pour neat into a room-temperature glass to concentrate the citrus and herbaceous top notes, or serve on a single large ice cube to gently soften the initial bite without washing out the aromatics.
  • Paired Foods: Aged hard cheeses like Pecorino Siciliano, dark chocolate truffles (70% cocoa minimum), preserved fig paste on walnut toast, and toasted almond biscotti balance the liqueur’s bitter structure and highlight the underlying spice.
Country: Italy
Bottle Size: 1L
Producer: Unico
Proof: 56

Born from the slow infusion of Sicilian avocado peels, sun-ripened citrus fruits, wild coastal herbs, and unfiltered spring water, Amaro Unico is a small-batch digestif formulated to aid digestion while delivering complex botanical flavor.

The taste profile opens with a firm, earthy bitterness that quickly yields to bright citrus acidity and a subdued sweetness. Dried rosemary and wild fennel weave through the center of the sip, landing on a clean, warming spice finish that clears the palate. Natural antioxidant compounds extracted from the avocado peel work alongside the botanicals to relax digestive muscles and reduce post-meal heaviness, making it a functional upgrade over traditional anise-based amari.

  • Serving: Pour neat into a room-temperature glass to concentrate the citrus and herbaceous top notes, or serve on a single large ice cube to gently soften the initial bite without washing out the aromatics.
  • Paired Foods: Aged hard cheeses like Pecorino Siciliano, dark chocolate truffles (70% cocoa minimum), preserved fig paste on walnut toast, and toasted almond biscotti balance the liqueur’s bitter structure and highlight the underlying spice.
Country: Italy
Bottle Size: 1L
Producer: Unico
Proof: 56