2018 Alessandria, F. Barolo San Lorenzo

Grown from ancient calcareous marl soils and harvested in the warm 2018 growing window, this Barolo San Lorenzo presents a remarkably focused expression of Piedmont’s signature Nebbiolo. The vintage yields a wine that balances generous red‑fruit concentration with the traditional iron‑clad structure and savory depth that define the appellation.

Tasting Profile

The nose opens with fragrant garden roses, pressed violets, and a subtle whisper of white pepper, leading into sun‑ripened sour cherry, dried strawberry, and cured tobacco. On the palate, the tannins are finely polished rather than aggressively grippy, delivering layers of pomegranate, dark spice, and a distinct saline minerality that carries a lengthy finish. Because 2018 delivered ample summer heat across the Langhe hills, the wine offers immediate drinkability while retaining the structural acidity required for cellaring.

Food Pairings & Serving Guidelines

The medium‑full weight and vibrant acidity cut cleanly through rich, slow‑cooked dishes. Serve alongside braised beef short rib, traditional bagna càuda with fresh vegetables, or wild mushroom risotto with aged Parmigiano‑Reggiano. Decant for approximately forty‑five minutes to allow closed herbal notes to expand, and pour at cellar temperature between sixty and sixty‑five degrees Fahrenheit.