2018 Sandrone, L. - Barolo Le Vigne
The 2018 Sandrone Le Vigne Barolo delivers the refined structural elegance that defines Dr. Lorenzo Sandrone’s approach to La Morra terroir. Sourced from carefully delineated single-vineyard sites across the Piedmont appellation, this bottling highlights Nebbiolo’s signature tension between aromatic complexity and firm tannic backbone. The vintage offers a focused profile of sun-dried cherry, violet, crushed rock, and subtle leather, supported by bright acidity that carries through a long, savory finish.
This release balances concentration with restraint, making it equally suitable for early decanting or medium-term cellaring. The wine’s layered mouthfeel and mineral-driven length respond best to traditional Piemontese preparations that leverage rich fats and earthy elements.
Suggested food pairings include:
- Braised meats such as brasato al barolo, short ribs, or wild boar stew
- Truffle-forward dishes like mushroom risotto or fresh white truffle tagliatelle
- Aged hard cheeses including Castelmagno, Pecorino Toscano, or Parmigiano Reggiano
- Handmade pastas such as tajarin al ragù or agnolotti del plin
Decant for thirty to forty-five minutes before serving to allow the tighter aromatics to expand into full expression.