2019 Molino, Mauro - Barolo Gallinotto
Barolo Gallinotto 2019 showcases Castiglione Falletto’s distinctive Nebbiolo character, matured using traditional large Slavonian oak casks to protect the grape’s naturally austere tannins. Crafted using extended maceration periods and bottled without fining, the wine emphasizes site-specific clay-limestone soil expressions rather than enological intervention, resulting in a deeply structured bottling that rewards patient cellaring.
The aroma profile opens with crushed raspberry, dried cherry, and cedar, layered with tobacco leaf and subtle violet. On the palate, fine-grained tannins support flavors of sour plum, cured leather, and toasted spice, while the medium-to-full body cuts through with bright acidity and a distinct saline minerality. Allow sixty to ninety minutes of aeration before serving to soften the youthful framework and unlock deeper herbal complexity.
Suggested Food Pairings
- Braised beef or veal shanks cooked in local red wine
- Hand-rolled tajarin pasta with brown butter and fresh mushrooms
- Risotto al tartufo bianco or wild boar ragù
- Well-aged hard cheeses like Parmigiano Reggiano or Toma Piemontese
Store horizontally in a stable cool environment (12–14°C) for optimal aging, though earlier consumption after proper decanting reveals why this bottle remains a benchmark for traditionalist Nebbiolo production. Pour into a standard Bordeaux glass and serve slightly below room temperature to highlight the wine’s aromatic precision and finishing length.