New Arrivals

Mark Aubert grew up in St. Helena in a family with deep farming roots. After university he came back to Napa Valley and built a career in winemakin...

After years of making wine for other estates, Mark Aubert stopped consulting after the 2009 vintage to focus entirely on his own label. He and his ...

Elena Fucci grew up among the vines her grandfather Generoso bought in the 1960s, in the highest part of the Contrada Solagna del Titolo at the foo...

Tenuta Argentiera sits at the southern tip of Bolgheri, on the hills of Donoratico. The land was once part of the historic Donoratico estate of the...

Georges Vernay is the man widely credited with saving Condrieu in the 1960s, when barely eight hectares remained under vine. Today his daughter Chr...

Capbern (formerly Capbern Gasqueton) is the sister estate of Third Growth Calon Ségur, sharing its owners, its winemaking team and a long family hi...

The Marengo family has been making Barolo in La Morra since 1899, and today Marco Marengo runs the estate with his son Stefano. Bricco delle Viole,...

The Marengo family has been making wine in La Morra since 1899, and they’re best known for their Barolo from the famed Brunate cru. This Nebbiolo c...

Pagodes de Cos is the second wine of Cos d’Estournel, the Second Growth famous for its pagoda towers looking across the border at Lafite. It comes ...

Clos de Nouys is one of the oldest estates in the Vouvray appellation, and its parcels were already listed among the area’s best sites on geologica...

The Ottin family farms a small mixed farm just outside Aosta, raising cattle and growing apples alongside about 10 hectares of vines. Elio Ottin re...

Tenuta Argentiera sits on the old Donoratico estate at the southern tip of Bolgheri, on hills once dotted with Etruscan silver mines, which is wher...

If one wine defines the Val di Cembra, it’s Müller Thurgau, and Villa Corniole is one of its leading interpreters. The Pellegrini family farms high...

Villa Corniole is the Pellegrini family’s mountain winery in the Val di Cembra, Trentino’s land of “heroic viticulture,” where vines climb steep st...

Tenuta di Nozzole is one of the oldest farms in Chianti Classico. It dates to the 1300s and appears in the medieval Florentine chronicles of Giovan...

Nozzole is the Folonari family’s estate north of Greve in Chianti Classico, set at about 984 feet in rugged, hilly terrain. The 2021 is 100% Sangio...

Mélanie Pfister represents the eighth generation of her family to make wine in Dahlenheim, a village in the far north of Alsace just west of Strasb...

Torre a Cona is one of Tuscany’s grand 18th-century villas, built on the foundations of a 12th-century tower in the hills southeast of Florence nea...

The Nicolosi family has been making wine on Etna's eastern slope since 1727, ten generations deep, and helped shape the Etna DOC itself. Their Bian...

André Pfister started working at his family’s estate in Dahlenheim in 1966, when he was just 15. In the early 1980s he stopped using herbicides and...

Barone di Villagrande makes this organic Etna Rosso from vineyards in Milo and Castiglione di Sicilia, on the volcano’s slopes. The soil is volcani...

The Grasso family has farmed in Treiso, in the Barbaresco zone, since the late 1800s. Today Giulio Grasso and his wife Luciana run Ca’ del Baio wit...

One of the most coveted white wines in the Rhône. This is 100% Roussanne, grown on very old vines from a single parcel just behind the château, on ...

John Williams and Larry Turley started Frog’s Leap in 1981 at an old property on Mill Creek called the Frog Farm. The name is a nod to Stag’s Leap ...

Fess Parker, the actor known as TV’s Davy Crockett, founded his winery in Santa Barbara County’s Santa Ynez Valley in 1989. His children, Eli Parke...

Autinbej is Giulio Grasso’s Barbaresco blended from several crus, all on sunny, south-west facing slopes with vines planted between 1957 and 1999. ...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Actor Fess Parker, TV’s Davy Crockett, founded his Santa Barbara County winery in 1989, and his children Eli and Ashley still run it today. This Pi...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

Brolio is the everyday Chianti Classico from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. The estate dates to 1141 and is o...

Brolio is the flagship Riserva from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. Ricasoli is often called Italy’s oldest wi...

The Ricasoli family has held Brolio Castle in Gaiole since 1141, making it one of the oldest wine estates in the world. In 1872, Baron Bettino Rica...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Ron Rubin, the man behind The Republic of Tea, bought his Green Valley winery near Sebastopol in 2011 and has since built it into a respected, fami...

Cloisonné is a small-lot label from a Napa-based team with more than 30 years of experience making premium California wines. Like the enamel art it...

Nick Goldschmidt is a New Zealand-born winemaker who spent years as head winemaker at Simi before launching his own family label in Sonoma’s Alexan...

Michael Shaps studied winemaking at the Lycée Viticole de Beaune in Burgundy and worked two vintages at Maison Chartron et Trébuchet in Puligny-Mon...

Michael Shaps is one of Virginia’s best-known winemakers. In 1990 he moved to France to study enology and viticulture at the Lycée Viticole in Beau...

Patty Green and Jim Anderson founded Patricia Green Cellars in 2000 on a 52-acre estate in Ribbon Ridge, and it now bottles more individual Pinot N...

Patty Green and Jim Anderson met at Torii Mor Winery in Dundee, where Green was the first winemaker. In 2000 they bought the former Autumn Wind est...

The Barolo family’s everyday Nebbiolo. Podere Ruggeri Corsini is based in Monforte d’Alba and makes very good Barolo, and this Langhe Nebbiolo give...

Granville Wine Co. is best known for Dundee Hills Pinot Noir and Chardonnay, but Jackson and Ayla Holstein have also become respected for tradition...

Some of Jackson Holstein’s earliest memories are of bouncing around in the back of his father’s pickup between the Willamette Valley vineyards his ...

Jackson Holstein is a second-generation Dundee Hills grower. His father, Allen, was one of the area’s pioneer winegrowers in the late 1970s. Jackso...

Granville Wine Co. is a small family winery in the Dundee Hills, started in 2014 by Jackson and Ayla Holstein. Jackson grew up on the family’s Hols...

The Calabretta family has grown grapes on the north slope of Mount Etna since around 1900. For most of the twentieth century they sold their wine i...