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SKU 97431

2017 Botromagno - Murgia Rosso IGT Pierre delle Vigna

Original price $34.99 - Original price $34.99
Original price
$34.99
$34.99 - $34.99
Current price $34.99
Availability:
Only 4 left!

The 2017 Botromagno Pierre delle Vigna delivers the structured fruit and earthy depth expected from a Murgia Rosso IGT. Sourced from the heart of Italy’s Apulia region, this seven-hundred-fifty-milliliter bottling offers a clear expression of local viticulture, built for both cellaring and immediate enjoyment.

Tasting Notes

The wine opens with aromas of dark berry, dried plum, and subtle leather, transitioning into a palate marked by moderate tannins and balanced acidity. Secondary notes of sweet spice, cocoa, and faint tobacco unfold as the glass breathes, creating a smooth, lingering finish that highlights the vintage’s warm ripening period.

Suggested Food Pairings
  • Hearty meat dishes such as braised rabbit, lamb shoulder, or slow-cooked sausage ragu
  • Wild mushroom risotto or roasted eggplant with fresh herbs
  • Aged hard cheeses like Pecorino or Caciocavallo
  • Traditional Apulian preparations like pasta al pomodoro or grigliata mista

Decant for approximately thirty minutes before serving to open the aromatic layers. Best consumed between fifty-five and sixty-five degrees Fahrenheit to preserve its natural balance.

Appellation: Murgia Rosso IGT
Vintage: 2017
Variety: Aglianico
Region: Puglia
Country: Italy
Bottle Size: 750ml
Producer: Botromagno

The 2017 Botromagno Pierre delle Vigna delivers the structured fruit and earthy depth expected from a Murgia Rosso IGT. Sourced from the heart of Italy’s Apulia region, this seven-hundred-fifty-milliliter bottling offers a clear expression of local viticulture, built for both cellaring and immediate enjoyment.

Tasting Notes

The wine opens with aromas of dark berry, dried plum, and subtle leather, transitioning into a palate marked by moderate tannins and balanced acidity. Secondary notes of sweet spice, cocoa, and faint tobacco unfold as the glass breathes, creating a smooth, lingering finish that highlights the vintage’s warm ripening period.

Suggested Food Pairings
  • Hearty meat dishes such as braised rabbit, lamb shoulder, or slow-cooked sausage ragu
  • Wild mushroom risotto or roasted eggplant with fresh herbs
  • Aged hard cheeses like Pecorino or Caciocavallo
  • Traditional Apulian preparations like pasta al pomodoro or grigliata mista

Decant for approximately thirty minutes before serving to open the aromatic layers. Best consumed between fifty-five and sixty-five degrees Fahrenheit to preserve its natural balance.

Appellation: Murgia Rosso IGT
Vintage: 2017
Variety: Aglianico
Region: Puglia
Country: Italy
Bottle Size: 750ml
Producer: Botromagno