2019 Mastroberardino - Taurasi Radici (750ml)

Cultivated from historic steep vineyards in Irpinia’s volcanic soils, the 2019 Mastroberardino Taurasi Radici showcases the disciplined craftsmanship of Campania’s most respected historic estate. Crafted entirely from Aglianico, this DOCG-classified red requires a minimum three-year aging period, resulting in a wine that balances structured tannins with remarkable balance. The 2019 growing season delivered optimal ripeness while preserving bright acidity, allowing the producers to craft a vintage built for both near-term drinking and extended cellaring.

The glass presents a deep ruby hue with garnet reflections. On the nose, ripe dark cherry, blackberry, and dried violets unfold alongside layers of leather, cured tobacco, cracked black pepper, and a distinct mineral streak from the regional ash-rich terroir. The palate is broad and velvety, driven by fine-grained tannins and a lively acid backbone that carries flavors of plum compote and bitter chocolate through a long, savory finish. Oak integration remains subtle, emphasizing fruit purity rather than overt barrel notes.

This wine shines when served alongside hearty Campanian traditions or equally robust preparations. Match it with slow-braised beef ragù, wild boar pappardelle, lamb shoulder with rosemary, or grilled portobello mushrooms. Hard-aged cheeses such as aged pecorino, caciocavallo, or Parmigiano Reggiano complement its tannic structure beautifully. For best results, decant thirty minutes before pouring and serve at 16–18°C to allow the aromatic complexity and textural depth to fully express themselves.