2020 Chateau Les Tours de Laroque - St. Emilion (750ml)
2020 Château Les Tours de Laroque – Saint-Émilion Grand Cru (750ml)
The 2020 Château Les Tours de Laroque Saint-Émilion Grand Cru is the accomplished second wine of the famed Château Laroque. Crafted from carefully selected parcels and younger vines that share the estate’s renowned clay-limestone soils, this bottle captures the essence of Laroque at a more approachable price. The 2020 vintage is widely celebrated for its natural concentration, delivering a generous and deeply satisfying foundation of dark cherry, plum, and blackcurrant, woven with mocha, cedar, and that signature chalky mineral earthiness that marks the estate’s terroir. The tannins are ripe and well-integrated, with balanced structure for the vintage and a finish that’s warm, generous, and deeply pleasing. It’s an ideal introduction to Laroque’s character for those who love the story and terroir but want to enjoy it sooner.
Tasting notes
- Nose: Rich dark cherry, plum, and blackcurrant layered with mocha and cedar, underpinned by a refreshing chalky mineral scent.
- Palate: Medium-to-full body with velvety tannins, ample fruit depth, and hints of cedar and cocoa that add sophistication without heaviness.
- Finish: Long, generous, and well-balanced, leaving a warm, mineral-driven finish that lingers gracefully.
Terroir and style
From a limestone plateau terroir, this wine mirrors the estate’s DNA—expressive, precise, and texturally refined—through the lens of younger vines that contribute energy and approachability without compromising the wine’s soulful character.
Food pairings
- Roast lamb with herbs, grilled sausages, or herb-crusted beef sides
- Mushroom ragout, truffle-inflected pastas, or savory mushroom dishes
- Charcuterie boards featuring aged cheeses like Comté or Gruyère, or a selection of ripe cheeses
- Hearty vegetable casseroles and roasted root vegetables
Serving and enjoyment
- Serve at 16–18°C (60–64°F)
- Decant for 30–60 minutes to fully open its aromas and early tannins
- Best enjoyed now and over the next few years, offering approachable drinkability without sacrificing depth