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SKU 102790

2023 Adelsheim - Pinot Noir Willamette Valley (750ml)

Original price $29.99 - Original price $29.99
Original price
$29.99
$29.99 - $29.99
Current price $29.99
Availability:
66 available

A true expression of the Willamette Valley, the 2023 Adelsheim Pinot Noir draws on ten estate vineyards spread across the northern Willamette Valley, with the largest share from the Chehalem Mountains and Ribbon Ridge, along with fruit from Yamhill Carlton, Eola-Amity Hills, and Dundee Hills. This broad sourcing lets the wine reflect the valley’s varied volcanic, sedimentary, and windblown loess soils in a single bottling.

Winemaking approach emphasizes freshness. Grapes were picked early to preserve bright fruit character, then aged for several months in French oak, with only a portion of it new, to keep the wine’s texture polished without overwhelming the fruit.

Tasting notes

  • Aromas: candied cherry, pomegranate, and raspberry, complemented by warm baking spices such as nutmeg, cinnamon, and allspice.
  • Palate: elegant, silky tannins with a seamless, smooth finish that lingers thoughtfully.

Food pairings

  • Salmon
  • Roast duck
  • Pork tenderloin

Background: Adelsheim Vineyard traces its roots to 1971, when the winery helped shape Oregon’s Willamette Valley wine culture and the Chehalem Mountains AVA. Today, the winery remains independent and locally owned, producing wines that reflect the diversity of the valley’s terroir.

91 Points
"Matured for nine months in 19% new French oak barrels, the 2023 Pinot Noir is bursting with scents of bramble fruit preserves, cranberry sauce, holiday spice and earth. The medium-bodied palate is concentrated and spicy, and its oak is well integrated. It..."
—Erin Brooks-Wine Advocate
Appellation: Willamette Valley
Vintage: 2023
Region: Oregon
Country: USA
Bottle Size: 750ml
Producer: Adelsheim

A true expression of the Willamette Valley, the 2023 Adelsheim Pinot Noir draws on ten estate vineyards spread across the northern Willamette Valley, with the largest share from the Chehalem Mountains and Ribbon Ridge, along with fruit from Yamhill Carlton, Eola-Amity Hills, and Dundee Hills. This broad sourcing lets the wine reflect the valley’s varied volcanic, sedimentary, and windblown loess soils in a single bottling.

Winemaking approach emphasizes freshness. Grapes were picked early to preserve bright fruit character, then aged for several months in French oak, with only a portion of it new, to keep the wine’s texture polished without overwhelming the fruit.

Tasting notes

  • Aromas: candied cherry, pomegranate, and raspberry, complemented by warm baking spices such as nutmeg, cinnamon, and allspice.
  • Palate: elegant, silky tannins with a seamless, smooth finish that lingers thoughtfully.

Food pairings

  • Salmon
  • Roast duck
  • Pork tenderloin

Background: Adelsheim Vineyard traces its roots to 1971, when the winery helped shape Oregon’s Willamette Valley wine culture and the Chehalem Mountains AVA. Today, the winery remains independent and locally owned, producing wines that reflect the diversity of the valley’s terroir.

91 Points
"Matured for nine months in 19% new French oak barrels, the 2023 Pinot Noir is bursting with scents of bramble fruit preserves, cranberry sauce, holiday spice and earth. The medium-bodied palate is concentrated and spicy, and its oak is well integrated. It..."
—Erin Brooks-Wine Advocate
Appellation: Willamette Valley
Vintage: 2023
Region: Oregon
Country: USA
Bottle Size: 750ml
Producer: Adelsheim