2023 Bodegas Avancia - Godello Cuvee de 'O' (750ml)
2023 Bodegas Avancia Godello Cuvee de 'O' (750ml)
From Valdeorras, this 2023 Cuvee de 'O' stands as a benchmark expression of Godello from a producer now under the Jorge Ordóñez portfolio. The vineyard sits on the southern bank of the River Sil, where old, head-trained vines planted between 1940 and 1970 are cultivated entirely by hand. Soils combine black slate, quartz, schist, and granitic sandy textures, delivering depth, minerality, and a sense of place that shines through in every bottle.
The wine is crafted with a thoughtful split: 80% fermentation in stainless steel to preserve freshness, and 20% in neutral French oak to add texture and a touch of gentle spice, followed by eight months of battonage to enhance creaminess while keeping the wine vibrant. Elevation ranges from 550 to 650 meters, contributing crisp acidity and a long, focused finish.
Tasting profile
- Color: Medium yellow-gold in the glass
- Aroma: Honeycomb, dried lemon, pear, and yellow apple form a inviting bouquet with mineral undertones
- Palate: Creamy texture balanced by bright acidity; flavors mirror the bouquet with stone fruit notes and a hint of tropical fruit, layered with mineral nuance
- Finish: Dense and very long, leaving a lingering sense of structure and finesse
Vineyard & winemaking details
- Vines planted 1940–1970, head-trained and organically farmed
- Soils: black slate, quartz, schist, and granitic sandy soils
- Altitude: 550–650 meters
- Vinification: 80% stainless steel fermentation, 20% neutral French oak; 8 months aging with battonage
- Production philosophy emphasizes maintaining natural acidity and a precise, mineral-driven mouthfeel
Food pairings & serving
- Seafood: roasted sea bass, scallops with garlic butter, grilled prawns
- White meats: herb-roasted chicken, pork tenderloin with citrus
- Cheeses: soft, creamy goat cheese or firm sheep’s milk cheeses
Serving temperature: enjoy lightly chilled at 10–12°C (50–54°F).
Drinking window: best now through 2028.