2021 Hin Areni Areni Vayots Dzor (750ml)

From the cradle of winemaking in Vayots Dzor, Armenia, the 2021 Hin Areni Areni Vayots Dzor is a flagship red crafted from 100% estate-grown Areni Noir on ungrafted old vines. Grown at high altitude, approximately 1,215–1,250 meters (4,000+ feet) above sea level, this wine blends thousands of years of vineyard heritage with modern winemaking finesse. Aged in barrels crafted from local oak grown on the slopes of Artsakh, it captures an authentic, high-altitude profile that wine professionals liken to a refined cross between Pinot Noir and Sangiovese.

Tasting Notes

• Aroma: Pungent, exotic, and beautifully expressive, with wild red berries, fresh pomegranates, and sour cherries layered with cracked black pepper, dried rose petals, black tea, and a smoky streak of volcanic minerality.
• Palate: Medium-bodied and sleek, with a lively, bright acid line that mirrors its lofty origins. Flavors of fleshy red currant and cranberry frame an intriguing, savory undertone of licorice and wild Mediterranean scrub.
• Finish: Crisp and structured, with silky yet integrated tannins that give way to a lingering finish accented by white pepper, subtle oaked vanilla, and a mouthwatering lift.

Terroir & Winemaking

• 100% Areni Noir (Indigenous, ungrafted old vines)
• Vayots Dzor, Armenia
• Appellation: Areni
• Elevation: 1,215 – 1,250 meters (4,000+ feet)
• Soil Type: Sedimentary and rich volcanic soil
• ABV: 13.0% - 13.5%
• Vintage: 2021

Serving & Pairing

Because Areni Noir is highly aromatic and structured, it shines brightest when served slightly cool (around 58–62°F / 14–17°C) in a wide-bowled glass such as a Burgundy or Pinot Noir style. Let it breathe for 20 to 30 minutes to unlock its complex, ancient aromatics.

• The vibrant acidity, medium body, and peppery finish make it a masterclass partner for rich, seasoned meats and earthy dishes. Armenian Barbecue (Khorovats) with marinated lamb shanks or pork loin over an open flame; roasted duck breast with pomegranate molasses glaze; slow-cooked beef stews; roasted root vegetables, mushroom flatbreads, or lentil pilafs. For cheese lovers, pair with sharp, aged hard cheeses or salted goat milk cheeses, complemented by olives.