2023 Laberinto - Mezcla Tinta Cenizas (750ml)
2023 Laberinto - Mezcla Tinta Cenizas (750ml)
This hand-harvested, single-vineyard blend from Laberinto in Colbún showcases a thoughtful marriage of Merlot, Cabernet Sauvignon, and Cabernet Franc. Planted in 1993 and cultivated with organic practices, this 2023 vintage expresses the character of volcanic soils and elevated terroir through a precise, patient winemaking approach.
- Vineyard: Laberinto, Colbún
- Vineyard size: 14 acres
- Altitude: 1,800 ft
- Farming: Organic
- Trellis system: Vertical Trellis
- Yield: 2 tons/acre
- Grape composition: 50% Merlot, 29% Cabernet Sauvignon, 21% Cabernet Franc
- Yeast: Native
- Élevage: Used French barrels, 14 months
- Lees contact: None
- Filtration: Unfiltered and Unfined
- Maceration / Fermentation: 3-day cold maceration before alcoholic fermentation; total maceration 22 days
- Alcohol: 14.00%
Tasting notes
The palate is full-bodied, offering lavish ripe black cherries, blackberries, blueberries, and cassis that coat the mouth. Hints of eucalyptus and violets weave through a structured yet smooth finish, with subtle oak notes and succulent fruit providing a confident, lingering grip.
Food pairings
Pair this wine with hearty, savory dishes that stand up to its depth: grilled or roasted red meats, game dishes, mushroom-rich risottos, and aged cheeses. Rich sauces and roasted vegetables also make excellent companions, enhancing the wine’s fruit and structure without overwhelming it.
Why this wine stands out
This 2023 Mezcla Tinta Cenizas is a testament to single-vineyard integrity and hands-on care—from hand harvest and native yeast fermentation to a careful 14-month élevage in used French barrels. The unfiltered, unfined approach preserves texture and character, while the volcanic terroir and altitude contribute energy, complexity, and a long, confident finish that unfolds with every sip.