Flor de Cana 12 yr Rum 750ml

Flor de Caña 12 Year Rum comes from Compañía Licorera de Nicaragua, a family distillery founded in 1890 by the Italian immigrant Alfredo Francisco Pellas Canessa at the base of the San Cristóbal volcano in Chichigalpa. The operation remains under the same family five generations later, and the surrounding volcanic terrain, with its mineral-rich soil and distinct microclimate, has become central to the brand's identity as a producer of naturally matured, slow-aged rum.

The rum is distilled from molasses and matured for a full 12 years in American oak barrels at the foot of the still-active volcano, where the tropical climate and volcanic minerals in the soil and water are said to intensify the wood interaction during aging. No sugar, artificial flavoring, or other additives are introduced at any stage, and the rum is bottled at 40% ABV.

On the nose, this rum offers toffee apple and buttercream alongside vanilla and honey, with a brighter streak of citrus underneath. The palate turns toward dark brown sugar and cocoa, developing into caramel, brandy, and plum notes as it opens up, while the finish brings spicy oak and a touch of dryness that trails off into lingering stewed fruit.