2019 Fattoria La Lecciaia - Brunello di Montalcino HALF BOTTLE (375ml)

This 375ml half‑bottle of 2019 Brunello di Montalcino delivers the extended aging structure of a classic DOCG release in a compact format that slows oxidation after opening. Fattoria La Lecciaia sources 100% Sangiovese from the uphill site of locality Vallafrico, where granitic soils and cooler afternoon winds stretch the ripening curve to preserve natural acid retention. The fruit ferments in temperature‑controlled stainless steel for fifteen to twenty days with routine pump‑overs to lift structural tannins without harsh extraction. Post‑fermentation, the wine rests for thirty‑six months in large Slavonian oak casks, absorbing gradual oxygen exchange that softens edge and builds savory depth before a standard four‑month bottle rest.

The pour displays a dense ruby center fading to garnet at the glass rim. Primary aromatics highlight fresh blackberry, steeped cherry, and cracked black pepper, unfolding into cured tobacco, dried sage, and light saddle leather. Medium to full body coats the palate, balanced by brisk tart acidity and finely knit tannins that provide grip without drying finish. This Brunello aligns directly with high‑fat preparations like charcoal‑grilled ribeye, roasted wild game, braised oxtail, or grated aged pecorino Toscano. The halved volume conserves remaining wine for subsequent meals and accommodates flight‑style horizontal comparisons across neighboring Montalcino estates.