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SKU 91827

Craigellachie 13 yr Bas-Armagnac Cask Single Malt 750ml

Original price $65.99 - Original price $65.99
Original price
$65.99
$65.99 - $65.99
Current price $65.99
Availability:
Only 2 left!

Craigellachie distillery sits at the heart of Speyside and has produced whisky since 1891, but its style has always stood apart from its neighbors. The distillery still relies on old-fashioned worm tub condensers rather than the more common modern shell-and-tube design, a slower cooling method that gives the spirit a heavier, oilier, and more robust character than typical Speyside malts.

This 13 Year Old is first matured in a combination of ex-bourbon and ex-sherry casks before being finished for just over a year in Bas-Armagnac casks sourced from Gascony, in southwestern France. Armagnac itself is produced using a similarly traditional method, distilled with the same style of worm tub condensers Craigellachie is known for, which inspired the pairing. The finishing period adds a fruit-driven, brandy-like complexity to the whisky's already muscular base spirit, and it is bottled at 46% ABV.

The nose brings ripe pineapple, green apple, and orange peel alongside malt and a floral, brandy-like lift. On the palate, baked apple and cinnamon meet caramel and vanilla, with citrus and a touch of pepper adding brightness. The finish is medium in length, lightly spiced, and carries a faint wisp of smoke from the worm tub distillation.

Region: Speyside
Country: Scotland
Bottle Size: 750ml
Producer: Craigellachie
Age: 13 yr
Proof: 92

Craigellachie distillery sits at the heart of Speyside and has produced whisky since 1891, but its style has always stood apart from its neighbors. The distillery still relies on old-fashioned worm tub condensers rather than the more common modern shell-and-tube design, a slower cooling method that gives the spirit a heavier, oilier, and more robust character than typical Speyside malts.

This 13 Year Old is first matured in a combination of ex-bourbon and ex-sherry casks before being finished for just over a year in Bas-Armagnac casks sourced from Gascony, in southwestern France. Armagnac itself is produced using a similarly traditional method, distilled with the same style of worm tub condensers Craigellachie is known for, which inspired the pairing. The finishing period adds a fruit-driven, brandy-like complexity to the whisky's already muscular base spirit, and it is bottled at 46% ABV.

The nose brings ripe pineapple, green apple, and orange peel alongside malt and a floral, brandy-like lift. On the palate, baked apple and cinnamon meet caramel and vanilla, with citrus and a touch of pepper adding brightness. The finish is medium in length, lightly spiced, and carries a faint wisp of smoke from the worm tub distillation.

Region: Speyside
Country: Scotland
Bottle Size: 750ml
Producer: Craigellachie
Age: 13 yr
Proof: 92