2019 Huet Vouvray Petillant Brut

From Huet, one of the Loire Valley's most revered estates, the 2019 Huet Vouvray Pétillant Brut is a traditional-method sparkling Chenin Blanc that embodies the house's unwavering commitment to terroir and biodynamic farming.

The 2019 vintage brings a radiant energy — crisp green apple, quince, white flowers, and a streak of honeyed wax balanced by the grape's natural acidity. Fine, persistent bubbles carry flavors of toasted brioche and lemon zest to a clean, mineral-driven finish. Modest in effervescence compared to Champagne, but profound in character. Cellar-worthy and endlessly food-friendly.

Food pairing and serving notes:

• Best served well chilled, at approximately 6-8°C (43-46°F).
• Oysters, briny shellfish, and lightly smoked seafood.
• Goat cheese (chèvre) and soft, mild cheeses like triple-cream or fresh burrata.
• White fish with citrus or beurre blanc sauces, seafood risotto, or sushi and sashimi for a delicate pairing.
• Light poultry dishes with herb or citrus accents to mirror the wine's brightness.