2020 Weinbach - PCC Chasselas Petillant Naturel (750ml)
From Weinbach’s historic Clos des Capucins monopole in Alsace, the 2020 PCC Chasselas Petillant Naturel is a naturally sparkling white that showcases the area’s distinctive terroir and a careful, patient winemaking approach. Bottled while fermenting and aged on lees for over three years, this wine finished its journey with a December 2023 disgorgement, preserving a lively mousse and a refined, food-friendly acidity.
Key details
- Grape composition: 90% Chasselas, 5% Riesling, 5% Gewurztraminer
- Alcohol: 13%
- Residual sugar: 1.5 g/L
- Total acidity (TA): 5.7 g/L
- pH: 3.4
- Terroir: Centenary Chasselas from Clos des Capucins, with Riesling for crispness and Gewurztraminer for spice
- Soil: Sand and silt on granite pebbles
- Vineyard practice: Hand-picked at optimum maturity
- Vinification: Gentle whole-cluster pressing in pneumatic presses; indigenous yeasts fermentation in stainless steel
- Aging: Bottled October 2020 while fermentation continued; over 3 years on lees in stainless steel
- Disgorged: December 2023
- Bottles produced: 5,200
Winemaker’s approach and what makes it distinctive
- Natural sparkling profile achieved through bottling during fermentation, preserving a delicate, persistent mousse
- Indigenous yeasts and stainless steel fermentation to retain vibrant fruit and crisp acidity
- Extended lees contact contributes density and scope without heaviness, balancing aromatics with structure
Tasting notes
The nose opens with yellow fruits and subtle floral elements, hinting at the wine’s aromatic complexity. The bubbles are present but refined, delivering a medium-bodied sensation with a seamless balance between fruit and acidity. The result is a long, satisfying finish with a mouth-watering lift that lingers—an inviting expression of Alsace sparkling elegance.
Food pairing and optimal enjoyment
- Ideal with antipasti or starters to start the meal on a bright, celebratory note
- Pairs well with cheeses and Asian-influenced cuisine, where the wine’s spice and crispness complement a range of flavors
- Drink now through 2030 for maximum freshness and vitality
Cellaring and serving notes
Best served chilled to highlight its sparkling profile, acidity, and aromatic expression. With pronounced complexity for a pétillant naturel, it rewards thoughtful pairings and comfortable toasting moments alike.