Cocchi Vermouth di Torino Vermouth 750ml

Cocchi Vermouth di Torino is a classic Italian sweet vermouth crafted from a blended white wine base, fortified with neutral spirit, and macerated with Quina bark and over sixty botanicals to deliver a richly herbaceous profile defined by dried orange peel, toasted vanilla, and subtle wormwood.

Tasting Notes

This vermuth pours a deep ruby red and opens with aromas of spiced berries, licorice root, and smoked timber. The palate balances gentle sweetness against a firm, cinchona-driven bitterness, finishing with lingering notes of tobacco leaf and dark cherry. Aging in Slavonian oak casks smooths the botanical edges while preserving the structural complexity expected of genuine Vermouth di Torino style.

Classic Cocktails

• Martini: Chilled with high-proof gin and a lemon twist for a botanical-forward sip
• Manhattan: Paired with rye whiskey and Angostura bitters, garnished with a brandied cherry
• Negroni: Equal parts with London dry gin and Campari, balanced by orange zest
• Americano: Combined with Prosecco and club soda over ice for a refreshing apéritif

Suggested Foods

Serve chilled at 45–50°F alongside cured salumi, aged pecorino, marinated olives, and rosemary flatbreads. The vermouth’s herbal acidity also complements roasted poultry, mushroom risotto, and dishes featuring caramelized onions or balsamic reductions. Keep the 750 ml bottle refrigerated after opening; it maintains peak botanical intensity for up to three months when sealed tightly.