Skip to content
SKU 89755

Shibui 10yr Pure Malt Blended Whiskey 750ml

Original price $135.00 - Original price $135.00
Original price
$135.00
$135.00 - $135.00
Current price $135.00
Availability:
Only 3 left!

Aged for ten full years in wooden casks, this 750ml bottle of Shibui 10-year-old pure malt blended whiskey combines multiple single malt barrels to deliver a spirit with documented maturation and no grain-derived cuts.

The decade-long classification sets a measurable benchmark for production. During this resting period, the liquid extracts lignin breakdown products and oak polymers, which naturally integrate harsh alcohols and build structural viscosity without filtration shortcuts or flavor masking. Because pure malt formulations isolate malt-only components, shoppers receive a transparent ingredient profile that highlights barley fermentation characteristics rather than diluting them with neutral distillates.

Evaluating the 750ml volume reveals practical utility for both individual collectors and household inventory. This standard capacity yields roughly twenty-five consistent pours, supporting scheduled tasting sessions or extended cocktail programs without requiring bulk storage solutions. The established age statement removes production uncertainty, guaranteeing that every bottle crosses the same minimum wood-contact threshold. When transferred directly to a room-temperature glass, the extended cask time reduces solvent volatility for a clean initial sip. The same molecular stabilization also preserves layer integrity when combined with bitters or citrus modifiers in mixed drinks.

Sealed and labeled under standard spirits labeling requirements, this whiskey arrives ready for immediate consumption. It requires no secondary decanting, warming rituals, or proprietary bar tools, making it a straightforward replacement for pantry staples that prioritize verifiable aging periods and straightforward serving mechanics.

"Shibui Pure Malt 10 Year is a 100% malted barley whisky produced in Japan from both a Japanese malt whisky and a Scottish Lowlands malt whisky. It is matured in three types of barrels for a total of 10 years: ex-bourbon, oloroso sherry and mizunara oak casks.

Blended MaltComprised of malted whisk(e)y from two or more distilleries; aged in barrels; if Scotch or Irish, must be aged for at least three years. Cask Typeex-bourbon, oloroso sherry, mizunara oak casks
"
Region: Niigata
Country: Japan
Bottle Size: 750ml
Producer: Shibui Whisky
Age: 10 yr
Proof: 86

Aged for ten full years in wooden casks, this 750ml bottle of Shibui 10-year-old pure malt blended whiskey combines multiple single malt barrels to deliver a spirit with documented maturation and no grain-derived cuts.

The decade-long classification sets a measurable benchmark for production. During this resting period, the liquid extracts lignin breakdown products and oak polymers, which naturally integrate harsh alcohols and build structural viscosity without filtration shortcuts or flavor masking. Because pure malt formulations isolate malt-only components, shoppers receive a transparent ingredient profile that highlights barley fermentation characteristics rather than diluting them with neutral distillates.

Evaluating the 750ml volume reveals practical utility for both individual collectors and household inventory. This standard capacity yields roughly twenty-five consistent pours, supporting scheduled tasting sessions or extended cocktail programs without requiring bulk storage solutions. The established age statement removes production uncertainty, guaranteeing that every bottle crosses the same minimum wood-contact threshold. When transferred directly to a room-temperature glass, the extended cask time reduces solvent volatility for a clean initial sip. The same molecular stabilization also preserves layer integrity when combined with bitters or citrus modifiers in mixed drinks.

Sealed and labeled under standard spirits labeling requirements, this whiskey arrives ready for immediate consumption. It requires no secondary decanting, warming rituals, or proprietary bar tools, making it a straightforward replacement for pantry staples that prioritize verifiable aging periods and straightforward serving mechanics.

"Shibui Pure Malt 10 Year is a 100% malted barley whisky produced in Japan from both a Japanese malt whisky and a Scottish Lowlands malt whisky. It is matured in three types of barrels for a total of 10 years: ex-bourbon, oloroso sherry and mizunara oak casks.

Blended MaltComprised of malted whisk(e)y from two or more distilleries; aged in barrels; if Scotch or Irish, must be aged for at least three years. Cask Typeex-bourbon, oloroso sherry, mizunara oak casks
"
Region: Niigata
Country: Japan
Bottle Size: 750ml
Producer: Shibui Whisky
Age: 10 yr
Proof: 86