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Yzaguirre Rojo RESERVA Vermouth 1L
Yzaguirre
SKU 65945

Yzaguirre Rojo RESERVA Vermouth 1L

$25.99 - $25.99
$25.99
$25.99 - $25.99
$25.99
Availability:
Only 7 left!

Yzaguirre has been made in Reus, Catalonia, since 1884, making it the oldest Spanish vermouth brand still in production today. The house was the first winery in Spain to release a Vermouth Reserva, and its Rojo Reserva was voted the best vermouth in Spain by the Spanish Association of Wine and Spirits Journalists and Writers on the occasion of the brand's 140th anniversary.

The vermouth begins as a white wine base made from hand-picked, indigenous Macabeo grapes left to ferment naturally. This base is blended with a closely guarded aromatic extract drawn from nearly eighty herbs and spices, macerated for several months to build its signature depth. The finished vermouth then rests for twelve months in large oak barrels previously used to age rum, a step that lends it color, roundness, and a subtle woody character.

In the glass it shows a deep mahogany red. The nose offers orange peel and cinnamon over a light balsamic edge, while the palate turns velvety, with layers of wood, dried herbs, and ripe fruit balanced by gentle acidity. Serve it over ice with a twist of orange, or alongside cured meats, olives, or a rich meat stew.

"When the earliest vermouth recipes migrated to Catalonia from Italy in the mid 1800s, they collided with a unique terroir, agriculture, and way of life. Yzaguirre Vermouth emerged from this union in 1884 as the most distinguished of its kind. Its artisanal roots and long-kept secret recipe redefine the meaning of exceptional aperitif. Yzaguirre vermouth starts with a white-wine base born from the natural fermentation of hand-picked, indigenous Macabeo grapes (also known as Viura) from surrounding vineyards. This base is then mixed with a secret aromatic extract, a product of hundreds of herbs and spices macerating for nearly half a year. The new vermouth is then aged for 12 months in large oak barrels, previously used for aging rum. The Reserva Rojo includes over 100 botanicals, sourced from many of the same areas for the last 130 years, including artemisia absinthium (wormwood), dittany of crete, cardamom, cinnamon, clove, gentian, pennyroyal, marjoram nutmeg and quinine.

Since it was founded in 1884, Yzaguirre has been making its products in accordance with the traditional methods and exclusive formulas that are the secret to their flavours and aromas, while at the same time innovating and updating the processes that underline the high quality of all our products.

Our range of Yzaguirre Vermouths is still manufactured following the traditional methods of the venerable winemakers that sprang up in the foothills of the Italian Alps. Our exclusive formula blends almost 80 herbs and spices which give it that very special touch."
Country: Spain
Bottle Size: 1L
Producer: Yzaguirre
Proof: 36
Yzaguirre

Yzaguirre has been made in Reus, Catalonia, since 1884, making it the oldest Spanish vermouth brand still in production today. The house was the first winery in Spain to release a Vermouth Reserva, and its Rojo Reserva was voted the best vermouth in Spain by the Spanish Association of Wine and Spirits Journalists and Writers on the occasion of the brand's 140th anniversary.

The vermouth begins as a white wine base made from hand-picked, indigenous Macabeo grapes left to ferment naturally. This base is blended with a closely guarded aromatic extract drawn from nearly eighty herbs and spices, macerated for several months to build its signature depth. The finished vermouth then rests for twelve months in large oak barrels previously used to age rum, a step that lends it color, roundness, and a subtle woody character.

In the glass it shows a deep mahogany red. The nose offers orange peel and cinnamon over a light balsamic edge, while the palate turns velvety, with layers of wood, dried herbs, and ripe fruit balanced by gentle acidity. Serve it over ice with a twist of orange, or alongside cured meats, olives, or a rich meat stew.

"When the earliest vermouth recipes migrated to Catalonia from Italy in the mid 1800s, they collided with a unique terroir, agriculture, and way of life. Yzaguirre Vermouth emerged from this union in 1884 as the most distinguished of its kind. Its artisanal roots and long-kept secret recipe redefine the meaning of exceptional aperitif. Yzaguirre vermouth starts with a white-wine base born from the natural fermentation of hand-picked, indigenous Macabeo grapes (also known as Viura) from surrounding vineyards. This base is then mixed with a secret aromatic extract, a product of hundreds of herbs and spices macerating for nearly half a year. The new vermouth is then aged for 12 months in large oak barrels, previously used for aging rum. The Reserva Rojo includes over 100 botanicals, sourced from many of the same areas for the last 130 years, including artemisia absinthium (wormwood), dittany of crete, cardamom, cinnamon, clove, gentian, pennyroyal, marjoram nutmeg and quinine.

Since it was founded in 1884, Yzaguirre has been making its products in accordance with the traditional methods and exclusive formulas that are the secret to their flavours and aromas, while at the same time innovating and updating the processes that underline the high quality of all our products.

Our range of Yzaguirre Vermouths is still manufactured following the traditional methods of the venerable winemakers that sprang up in the foothills of the Italian Alps. Our exclusive formula blends almost 80 herbs and spices which give it that very special touch."
Country: Spain
Bottle Size: 1L
Producer: Yzaguirre
Proof: 36