2020 Le Macchiole(Cinzia Campolmi) - Bolgheri Rosso Le Macchiole
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Original price
$35.99
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Original price
$35.99
Original price
$35.99
$35.99
-
$35.99
Current price
$35.99
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Availability:
23 available
The 2020 Le Macchiole(Cinzia Campolmi) - Bolgheri Rosso Le Macchiole is a red wine produced by the Le Macchiole estate.
This 2020 Bolgheri Rosso bottling carries the Bolgheri designation, signaling a Le Macchiole red from the Bolgheri terroir.
The inclusion of Cinzia Campolmi in the name points to the winemaking influence behind this vintage, offering a snapshot of Le Macchiole’s approach in a single bottle.
93 Points
"The Le Macchiole 2020 Bolgheri Rosso is 50% Merlot, 20% Syrah, 15% Cabernet Franc, 15% Cabernet Sauvignon. This is a powerhouse wine that has become a steady little engine for the estate economy, growing from a production of 36,000 bottles to 140,000 bottles made annually today. This vintage does a terrific balancing act with dark fruit and concentration on the one hand and an accessible easy-drinking personality on the other. Black fruit cedes to baked brioche, spice and toasted aniseed. The wine finishes for 10 months in a combination of second, third and fourth-year barrique, and about 30% of the total goes into cement. The finish is polished and fresh, and you get good value."
The 2020 Le Macchiole(Cinzia Campolmi) - Bolgheri Rosso Le Macchiole is a red wine produced by the Le Macchiole estate.
This 2020 Bolgheri Rosso bottling carries the Bolgheri designation, signaling a Le Macchiole red from the Bolgheri terroir.
The inclusion of Cinzia Campolmi in the name points to the winemaking influence behind this vintage, offering a snapshot of Le Macchiole’s approach in a single bottle.
93 Points
"The Le Macchiole 2020 Bolgheri Rosso is 50% Merlot, 20% Syrah, 15% Cabernet Franc, 15% Cabernet Sauvignon. This is a powerhouse wine that has become a steady little engine for the estate economy, growing from a production of 36,000 bottles to 140,000 bottles made annually today. This vintage does a terrific balancing act with dark fruit and concentration on the one hand and an accessible easy-drinking personality on the other. Black fruit cedes to baked brioche, spice and toasted aniseed. The wine finishes for 10 months in a combination of second, third and fourth-year barrique, and about 30% of the total goes into cement. The finish is polished and fresh, and you get good value."