2024 BloodRoot - Pinot Noir Sonoma County (750ml)

This 2024 bottling draws fruit from vineyards across Sonoma County planted largely on Goldridge sandy loam and clay soils, prized for the lift and precision they bring to Pinot Noir. Grapes were fermented in small two ton lots with a portion of whole clusters included for added spice and structure, then pressed in a traditional Coquard basket press. The wine was aged in French oak, only a small percentage new, so the fruit and site character stay front and center rather than being covered by heavy toast.

The glass shows a savory core of black cherry framed by strawberry and raspberry, with lightly peppery tannin and a thread of savory herbs running underneath. Acidity stays bright throughout, and the finish is clean with barely a whisper of oak. Pour it with roast duck breast, grilled quail, or a charcuterie spread.