2018 Kuheiji - Yamadanishiki - "Tako" Kuno Kurodasho-cho

Bottled in 2018 directly from the Kuheiji Brewery address in Kobe’s Kurodasho-cho neighborhood, this 750ml sake delivers documented vintage tracking alongside region-specific brewing records.

The formulation relies entirely on Yamadanishiki rice, a widely cultivated strain selected by Japanese producers for its large grain structure and consistent starch distribution. This rice variety supports deeper koji infiltration during the initial incubation phase, which translates to predictable fermentation curves and cleaner metabolite extraction. Kuheiji maintains multi-generational equipment and water-filtration procedures that prioritize stable mash temperatures throughout the sakamizu (water-blending) and moto-stage processes.

Vintage dating on this release allows buyers to verify harvest timing and compare seasonal agricultural conditions against older stock. Because Yamadanishiki requires extended milling precision before steaming, bottles produced under these specifications typically exhibit measured acidity and a balanced mouthfeel without relying on additive leveling. Keep the container sealed between 10–15°C when not in immediate use, and consume within six months after opening to maintain the original carbonation and volatile aroma compounds.

Purchase this SKU when you need transparent origin labeling, verified rice cultivar identification, and standard 750ml volume measurement for home service or retail inventory. Serve chilled, pour according to local beverage regulations, and review food pairing compatibility before opening.