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SKU 104075

2019 Joaquin - Fiano di Avellino DOCG Vino della Stella (750ml)

Original price $48.99 - Original price $48.99
Original price
$48.99
$48.99 - $48.99
Current price $48.99
Availability:
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Produced from twenty-to-thirty-year-old Fiano vines in Lapio, the recognized spiritual home of the variety, this 2019 release delivers the precise mineral expression expected from the Fiano di Avellino DOCG.

Raffaele Pagano’s Joaquin estate farms these parcels on ancient volcanic clay-limestone soils that naturally limit vigor and concentrate aromatic compounds. After fermentation, the wine undergoes an eight-month resting period on fine lees in temperature-uncontrolled steel and fiberglass vats, building a distinct tactile richness without masking its native structure. A mandatory bottle delay prior to release ensures the youthful floral components fully integrate into the broader profile.

Tasting Notes

Aroma highlights include savory citrus peel, dried chamomile, and toasted almond, supported by a firm lime-floral core. A broad, waxy mouthfeel anchors the structure, which quickly pivots to vibrant acidity and closes with a prolonged, ocean-brine finish that mirrors the region’s damp maritime influence.

Recommended Pairings & Service

Serve chilled to 50–55°F after a brief thirty-minute decant to soften initial oxidative markers. Pairs exceptionally well with raw oysters, sharp Pecorino or pungent blue cheeses, and char-grilled octopus dressed with cold-pressed olive oil and Calabrian chili.

Appellation: Fiano di Avellino DOCG
Vintage: 2019
Region: Campania
Country: Italy
Bottle Size: 750ml
Producer: Joaquin

Produced from twenty-to-thirty-year-old Fiano vines in Lapio, the recognized spiritual home of the variety, this 2019 release delivers the precise mineral expression expected from the Fiano di Avellino DOCG.

Raffaele Pagano’s Joaquin estate farms these parcels on ancient volcanic clay-limestone soils that naturally limit vigor and concentrate aromatic compounds. After fermentation, the wine undergoes an eight-month resting period on fine lees in temperature-uncontrolled steel and fiberglass vats, building a distinct tactile richness without masking its native structure. A mandatory bottle delay prior to release ensures the youthful floral components fully integrate into the broader profile.

Tasting Notes

Aroma highlights include savory citrus peel, dried chamomile, and toasted almond, supported by a firm lime-floral core. A broad, waxy mouthfeel anchors the structure, which quickly pivots to vibrant acidity and closes with a prolonged, ocean-brine finish that mirrors the region’s damp maritime influence.

Recommended Pairings & Service

Serve chilled to 50–55°F after a brief thirty-minute decant to soften initial oxidative markers. Pairs exceptionally well with raw oysters, sharp Pecorino or pungent blue cheeses, and char-grilled octopus dressed with cold-pressed olive oil and Calabrian chili.

Appellation: Fiano di Avellino DOCG
Vintage: 2019
Region: Campania
Country: Italy
Bottle Size: 750ml
Producer: Joaquin