2024 Diatom - Chardonnay Santa Barbara County (750ml)
2024 Diatom Chardonnay, Santa Barbara County (750ml), is the singular project of winemaker Greg Brewer, best known for Brewer-Clifton, distilled to one grape and one place. The name nods to the marine terroir—diatomaceous earth soils that cradle the vineyards—where cool Pacific air shapes precise, saline-driven wines. Brewer’s guiding philosophy is subtraction: no oak contact, minimal malolactic fermentation, and a restrained six-month aging to let the vineyard speak with as little interference as possible.
The result is a clean, precise white that opens with citrus, honeydew, and sea spray aromas, unfolding on the palate with white peach, ginger, and orchard fruit. Its bright acidity sustains a energized mouthfeel, culminating in a distinctive saline, mineral finish that lingers refreshingly.
Winemaking and style
- Fermentation: low-temperature stainless steel
- Malolactic fermentation: kept to a minimum
- Oak: no oak contact at any stage
- Aging: six months
- Appellation: Santa Barbara County
- Alcohol: not specified
Flavor profile and sensory notes
Aromas of citrus, honeydew, and sea spray lead to a palate of white peach, ginger, and orchard fruits, all carried by bright acidity and a saline, mineral finish.
Pairings
- Oysters
- Grilled halibut
- Ceviche
- Fresh goat cheese