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Teeling Blackpitts Peated Single Malt Whiskey 750ml
Teeling
SKU 89821

Teeling Blackpitts Peated Single Malt Whiskey 750ml

$59.99 - $59.99
$59.99
$59.99 - $59.99
$59.99
Availability:
Only 4 left!

Teeling Distillery opened in Dublin in 2015, founded by brothers Jack and Stephen Teeling and marking the return of whiskey production to the city after a gap of roughly 125 years. The family's connection to Irish whiskey stretches back to 1782, and the modern distillery, set in the Newmarket area of the Liberties, pairs that history with a reputation for experimentation in cask types and styles that push against convention.

Blackpitts takes its name from a historic part of the Liberties just behind the distillery. It is made from malted barley dried over peat smoke, a method once common in Irish whiskey but now rare. Triple distillation softens the medicinal edge typical of heavily peated spirit, letting a gentler, more barbecue-like smoke come through. The whiskey is matured in a combination of ex-bourbon and ex-Sauternes casks, then bottled at 46 percent without chill filtration.

The nose leans into orchard fruit, vanilla, and light baking spice before the peat smoke settles in underneath. On the palate, caramel and ripe pear meet a savory, campfire-like smokiness, with citrus and honey adding brightness. The finish is long and warm, closing on toasted oak and a lingering trace of smoke.

"Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery based in Newmarket in the old Liberties area of Dublin City, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt.

However, what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey.

TASTING NOTESAn inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.

On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel."
Country: Ireland
Bottle Size: 750ml
Producer: Teeling
Proof: 92
Teeling

Teeling Distillery opened in Dublin in 2015, founded by brothers Jack and Stephen Teeling and marking the return of whiskey production to the city after a gap of roughly 125 years. The family's connection to Irish whiskey stretches back to 1782, and the modern distillery, set in the Newmarket area of the Liberties, pairs that history with a reputation for experimentation in cask types and styles that push against convention.

Blackpitts takes its name from a historic part of the Liberties just behind the distillery. It is made from malted barley dried over peat smoke, a method once common in Irish whiskey but now rare. Triple distillation softens the medicinal edge typical of heavily peated spirit, letting a gentler, more barbecue-like smoke come through. The whiskey is matured in a combination of ex-bourbon and ex-Sauternes casks, then bottled at 46 percent without chill filtration.

The nose leans into orchard fruit, vanilla, and light baking spice before the peat smoke settles in underneath. On the palate, caramel and ripe pear meet a savory, campfire-like smokiness, with citrus and honey adding brightness. The finish is long and warm, closing on toasted oak and a lingering trace of smoke.

"Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery based in Newmarket in the old Liberties area of Dublin City, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt.

However, what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey.

TASTING NOTESAn inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.

On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel."
Country: Ireland
Bottle Size: 750ml
Producer: Teeling
Proof: 92