9 di Dante Purgatorio Extra Dry Vermouth 750ml

Made from a Piave DOC white wine base and infused with over forty Italian botanicals, this extra dry vermouth provides a crisp, herb-forward reference point for cocktails that require low sugar and high botanical definition.

Tasting Notes

Aromatic compounds of dried bitter orange peel, fennel, and rosemary lead into secondary layers of wormwood and gentian root. The formulation prioritizes dryness over sweetness, allowing the wine’s inherent acidity to carry a measured quinine bitterness and a clean citrus finish. Cold-aged in stainless steel vats to preserve volatile botanical oils, the spirit delivers a dry mouthfeel with subtle pine and mineral traces on the long finish.

Serving & Pairings

This vermouth functions best as a low-calorie, high-aroma component in spirits-forward drinks. Stir red gin or blanco tequila with a single dash of cane sugar, then strain for a modern, bone-dry martini variant. As an aperitif, pour straight over a large cube to complement salty or acidic foods: marinated artichokes, grilled sardines, spicy tuna tartare, aged pecorino, or crispy breadsticks topped with whipped ricotta and sea salt.

Stored in a standard 750ml glass container, the liquid remains stable at cellar temperatures and preserves its botanical balance for months after opening if sealed properly.