Willett Pot Still Whiskey utilizes a traditional copper pot still process that condenses vaporized alcohol directly back into liquid instead of relying on modern continuous columns. This specific separation technique isolates compounds by precise boiling points, concentrating aromatic layers and retaining heavier congeners while leaving rougher fractions behind. The outcome is an American whiskey marked by a distinct grain-forward character, a uniformly smooth viscosity, and a lingering finish that clears without sharp ethanol burn. The standard 750ml volume supplies sufficient liquor for everyday household rotation, fits neatly on compact bar shelving, and supports both straight tasting and reliable cocktail construction.
When cooled slightly during pouring or left to equilibrate at room temperature, the whiskey demonstrates a stable layered profile that reveals shifting structural nuances. Adding a few ice cubes introduces measured dilution that draws out underlying sweet tones and mild spice accents, while a light citrus addition brightens the foundation without masking the pot-distilled core. Preserve shelf vitality by keeping the seal intact and storing the glass upright in a stable, low-light space to shield volatile aromatics from oxidation and heat fluctuations until your next pour.
"Willett Pot Still Reserve was originally introduced as a single barrel beginning in 2008. Around 2015, it was quietly changed over to a small batch bourbon. While Willett Distillery resumed distillation after a lengthy hiatus starting in 2012, Willett Pot Still Reserve continues to be sourced from undisclosed distillery(ies) in Kentucky. Willett has not disclosed if, or when, their own distillate will be incorporated into Willett Pot Still Reserve.
NOSESummer fruits highlighted by ripe cherry and a pinch of citrus envelope a mingling of vanilla and dry oak. A faint hint of buttered popcorn lingers in the background, along with a dash of sweet honey. Light overall, but the combination of aromas brings enough complexity to keep it interesting, inviting you back for more.
PALATEHoney and caramel combine to form a sweet note against a light punch of spice and zesty citrus. The bourbon manages to deliver just enough potency to captivate its audience, however it offers a relatively thin mouthfeel.
FINISHA surge of rye spice crescendos initially, followed by a delicate sprinkling of cinnamon. Buttered popcorn emerges again, along with more traditional vanilla and caramel flavors. The finish lingers, leaving an agreeable spicy note that makes for an enjoyable end to the sip.uniqueness"
Willett Pot Still Whiskey utilizes a traditional copper pot still process that condenses vaporized alcohol directly back into liquid instead of relying on modern continuous columns. This specific separation technique isolates compounds by precise boiling points, concentrating aromatic layers and retaining heavier congeners while leaving rougher fractions behind. The outcome is an American whiskey marked by a distinct grain-forward character, a uniformly smooth viscosity, and a lingering finish that clears without sharp ethanol burn. The standard 750ml volume supplies sufficient liquor for everyday household rotation, fits neatly on compact bar shelving, and supports both straight tasting and reliable cocktail construction.
When cooled slightly during pouring or left to equilibrate at room temperature, the whiskey demonstrates a stable layered profile that reveals shifting structural nuances. Adding a few ice cubes introduces measured dilution that draws out underlying sweet tones and mild spice accents, while a light citrus addition brightens the foundation without masking the pot-distilled core. Preserve shelf vitality by keeping the seal intact and storing the glass upright in a stable, low-light space to shield volatile aromatics from oxidation and heat fluctuations until your next pour.
"Willett Pot Still Reserve was originally introduced as a single barrel beginning in 2008. Around 2015, it was quietly changed over to a small batch bourbon. While Willett Distillery resumed distillation after a lengthy hiatus starting in 2012, Willett Pot Still Reserve continues to be sourced from undisclosed distillery(ies) in Kentucky. Willett has not disclosed if, or when, their own distillate will be incorporated into Willett Pot Still Reserve.
NOSESummer fruits highlighted by ripe cherry and a pinch of citrus envelope a mingling of vanilla and dry oak. A faint hint of buttered popcorn lingers in the background, along with a dash of sweet honey. Light overall, but the combination of aromas brings enough complexity to keep it interesting, inviting you back for more.
PALATEHoney and caramel combine to form a sweet note against a light punch of spice and zesty citrus. The bourbon manages to deliver just enough potency to captivate its audience, however it offers a relatively thin mouthfeel.
FINISHA surge of rye spice crescendos initially, followed by a delicate sprinkling of cinnamon. Buttered popcorn emerges again, along with more traditional vanilla and caramel flavors. The finish lingers, leaving an agreeable spicy note that makes for an enjoyable end to the sip.uniqueness"
