2023 Domaine de Montille - St. Aubin Remilly (750ml) [PRE ARRIVAL]
Save 0%
Save %
Original price
$89.99
-
Original price
$89.99
Original price
$89.99
$89.99
-
$89.99
Current price
$89.99
| /
Availability:
42 available
Positioned directly behind Le Montrachet, mid-slope at the end of the valley with a full southern exposure on shallow, stony soils — widely regarded as St.-Aubin's finest cru. De Montille's plot features vines over 70 years old. Always picked early to avoid tropical notes, the 2023 shows fresh lemon and lime with chalky minerality; taut and tight on the palate with a savoury edge, bright citrusy acidity, and lees-derived complexity. Fermented and aged in demi-muids, then finished in stainless steel for an additional five months. Exceptional QPR for the address. Drink 2026–2033
91-93 Points
"The 2023 Saint-Aubin En Remilly 1er Cru has an attractive bouquet of crushed stone and sea spray that translates its terroir with aplomb. The palate is well defined with crisp acidity, a pleasant twist of sour lemon, fine weight and good length. It is perhaps not quite as complex as the best En Remilly this vintage but a "delicious drop" (as they say"
Positioned directly behind Le Montrachet, mid-slope at the end of the valley with a full southern exposure on shallow, stony soils — widely regarded as St.-Aubin's finest cru. De Montille's plot features vines over 70 years old. Always picked early to avoid tropical notes, the 2023 shows fresh lemon and lime with chalky minerality; taut and tight on the palate with a savoury edge, bright citrusy acidity, and lees-derived complexity. Fermented and aged in demi-muids, then finished in stainless steel for an additional five months. Exceptional QPR for the address. Drink 2026–2033
91-93 Points
"The 2023 Saint-Aubin En Remilly 1er Cru has an attractive bouquet of crushed stone and sea spray that translates its terroir with aplomb. The palate is well defined with crisp acidity, a pleasant twist of sour lemon, fine weight and good length. It is perhaps not quite as complex as the best En Remilly this vintage but a "delicious drop" (as they say"