Wine

Mary Taylor built her négociant label around a simple idea: put the place and the grower's name on the label instead of the grape, a return to how ...

Yves Cuilleron is one of the northern Rhône’s stars, working the steep slopes around Chavanay, and this Marsanne is his everyday white. expect apri...

Lyseras is Yves Cuilleron’s Saint-Joseph blanc, a Marsanne and Roussanne blend grown on granite in the northern Rhône. It shows ripe pear and apric...

Foxen was founded in 1985 by friends Dick Doré and Bill Wathen, who met while working in the vineyards of the Santa Maria Valley. They based the wi...

La Spinetta takes its name from the “top of the hill” in Castagnole Lanze, where Giuseppe “Pin” Rivetti settled in 1977 and set out to prove Moscat...

Vieux Télégraphe is the benchmark for châteauneuf from the stony, galet-covered la crau plateau, and this is the estate’s flagship red. grenache-le...

Chateau Montelena was founded in 1882 when Alfred Tubbs bought land at the foot of Mount Saint Helena near Calistoga. Jim Barrett revived the estat...

Joseph Phelps Vineyards began in 1973, when Colorado builder Joe Phelps bought a former cattle ranch near St. Helena. The following year he introdu...

Rainwater is a classic medium-dry Madeira, and Cossart Gordon is one of the island’s great historic houses. It’s made from Tinta Negra, heated gent...

Filipa Pato is one of a small handful of certified biodynamic producers in Portugal and the daughter of Bairrada pioneer Luís Pato. Flos Castanea, ...

Filipa Pato and her husband William Wouters launched their own project in 2001, working old-vine Baga and Bical in organic and biodynamic mode from...

Envínate is four friends who met at university and now make some of the defining wines of Spain’s “New Spain” movement, with an obsession for old v...

A collaboration between Adrianna Catena and winemaker Alejandro Vigil, and the entry point into the El Enemigo lineup. The fruit comes from the Adr...

Domaine des Bernardins is widely regarded as one of the top producers of Muscat de Beaumes-de-Venise, working 17 hectares of 50-year-old vines on t...

Dom Pérignon's top rosé, from a tricky, botrytis-pressured 2010 that rewarded strict selection. The blend is 56% Pinot Noir (including 11% red wine...

Jim Law founded Linden Vineyards in 1983, buying 76 acres of an abandoned apple orchard in Virginia with a determination to make great wine there. ...

Hardscrabble is the local name for the land around Linden’s winery, a southern term for poor soils and hard-won livings that was in use long before...

Jim Law found his inspiration for winegrowing in white Burgundy, and in the 1980s Linden Vineyards set out to emulate it. After nearly 40 vintages,...

Linden Vineyards sits on top of the Blue Ridge in Fauquier County, Virginia, and takes its inspiration from the villages of Burgundy. Its Village C...

Borthwick Vineyard was established in 1996 in Gladstone, in the heart of New Zealand’s Wairarapa region. It remains family owned and managed, with ...

2025 Dawn Chorus - Sauvignon Blanc Hawke's Bay (750ml)

Château Musar was founded in 1930 by Gaston Hochar in Lebanon’s Bekaa Valley and is now run by the family’s third generation. Serge Hochar became w...

Château Musar dates to 1930, when Gaston Hochar founded the estate in Lebanon’s Bekaa Valley. It has endured war and difficult commercial times to ...

Serge Hochar took over winemaking at Château Musar in 1959 after studying oenology in Bordeaux under Émile Peynaud, and his work defined the estate...

Walter Scott was founded in 2008 by Ken Pahlow and Erica Landon, who launched the label out of Patricia Green Cellars before establishing their own...

The Hilt is a Santa Rita Hills estate founded in 2008 on Rancho Salsipuedes in Santa Barbara County, a large patchwork of slopes, aspects, and micr...

The Karamolegos family has made wine on Santorini since the early 1950s, when the grandfather began tending vines as a hobby. Artemis Karamolegos f...

Sebastian Vicente helms the purposeful Domaine de Fondrèche, which was founded in 1991. Located in Mont Ventoux, an area famous for the Tour de Fra...

Massaya was founded by brothers Sami and Ramzi Ghosn in Lebanon's Beqaa Valley, in collaboration with Frédéric and Daniel Brunier of Domaine du Vie...

Massaya was founded in 1998 by brothers Sami and Ramzi Ghosn on a once-derelict Beqaa Valley estate that their father, Michel, acquired in the 1970...

Romain Chamiot is a young vigneron who returned to Apremont after studying oenology in Beaune and took over the family's vines from his grandparent...

FAAA! Albariño is made by third generation winemaker Santiago Deicas, whose family came to South America from the Alpine town of Bormio, Italy. The...

Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and now farms about 500 hectares across four Tuscan estates in prestigious ap...

Paros Farming Community, also known as Seiradi, is a cooperative winery on the Cycladic island of Paros, begun in 1929 when local farmers joined fo...

Domaine Jean Bourdy is based in Arlay, in the Jura, and was established sometime between 1475 and 1500, making it one of the region's oldest family...

Widely considered one of the finest vintages in modern Bordeaux history, and Lafite's 2005 is a standout even among that exceptional company. A ble...

Robert Parker called the 1996 Lafite-Rothschild unquestionably this renowned estate's greatest wine, tasted three separate times since bottling wit...

Domaine Christian Moreau Père et Fils is one of the oldest and most respected names in Chablis. Christian Moreau leads the family estate with his s...

Azores Wine Company was founded by winemaker António Maçanita alongside Filipe Rocha and Paulo Machado, with Maçanita drawn to the islands in part ...

Tommasi is a family-run Valpolicella producer, and this Amarone is the flagship of its range. The house favors a traditional approach that prizes e...

Patricia Green Cellars has spent most of its history focused on an extensive range of single-vineyard Pinot Noirs, but Sauvignon Blanc has become a...

Ken Wright founded his namesake winery in 1994 in the historic town of Carlton, Oregon, after years spent making wine in California and later at Pa...

Liquid Farm was founded in 2009 by Nikki and Jeff Nelson, built around the idea that great wine begins in the vineyard rather than the cellar. The ...

Taub Family Vineyards carries four generations of history in the American wine trade, a legacy that began in the wholesale business shortly after P...

Thelema Mountain Vineyards sits on the Helshoogte Pass in Stellenbosch, on the southeastern slopes of the Simonsberg mountain. Gyles Webb, an accou...

Overview From the storied Fonterutoli estate, the 2018 Chianti Classico Riserva Ser Lapo (750ml) embodies the maturity and elegance typical of a w...