Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea ...
A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish. NoseNuts and butter PalateRich and toasted FinishDry and slightly sweet
TASTING NOTESWarm baking spice and tangy red fruit with punchy orange zest and herbal warmth of rosemary & sageBASE WINEAVA Certified Santa Barbara Blended WineFORTIFIED WITHGrape spirit infused with 13 select botanicals including clove, nutmeg, Seville orange, rosemary, sage, and coriander
Tasting notes | Meyer lemon, saffron, fresh tender herbs, cinnamon, honey, quinine Base wine | Santa Barbara Albariño Fortified with | Grape spirit with 14 select botanicals We like | Capitoline White + Tonic; White Negroni; 2:1 Martini
We rest our White Rum in used bourbon barrels from other local distilleries for several months to pick up color, weight, and a fair amount of vanillin. Once we empty the barrel, we infuse the rum with a small amount of Sweet Woodruff, a soft green herb th...
PX Dark is boldly mature. We blend barrel-aged DC rum into casks amply seasoned with famously lush PX sherry, yielding a tot equal parts show pony and workhorse. A finishing dose of molasses ties a sugarcane-scented bow on this already tempting package. P...
Rich warming spice with bright citrus. Use a quarter or half ounce to bring cozy warming spice to almost anything. Allspice grows all over Jamaica, where they also happen to make a whole lot of rum. They were bound to team up at some point. Cotton & Ree...