Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea ...
A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish. NoseNuts and butter PalateRich and toasted FinishDry and slightly sweet
TASTING NOTESWarm baking spice and tangy red fruit with punchy orange zest and herbal warmth of rosemary & sageBASE WINEAVA Certified Santa Barbara Blended WineFORTIFIED WITHGrape spirit infused with 13 select botanicals including clove, nutmeg, Seville orange, rosemary, sage, and coriander
PX Dark is boldly mature. We blend barrel-aged DC rum into casks amply seasoned with famously lush PX sherry, yielding a tot equal parts show pony and workhorse. A finishing dose of molasses ties a sugarcane-scented bow on this already tempting package. PX's dense dark fruit tangos with grassy molasses atop a firm and spicy oak structure that keeps sweetness in check. 18+ months in new American oak lends intensity to our carefully crafted DC rum. An infusion of fresh rum takes some of the tannic edge off the oaked rum. The blend takes on a luscious dark fruit quality as it finishes in PX sherry seasoned casks. A touch of cane syrup ties a grassy, lightly sweet bow on the whole package. Tasting NotesRich dark & dried fruit. Lush molasses. Firm oak. Light sweetness.
Rich warming spice with bright citrus. Use a quarter or half ounce to bring cozy warming spice to almost anything. Allspice grows all over Jamaica, where they also happen to make a whole lot of rum. They were bound to team up at some point. Cotton & Ree...