Licor 43, or Cuarenta Y (i) Tres (Spanish and Papiamentu for "43"), is a bright yellow Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, in total 43 different ingredients (hence the name).
This has a gutsy edge, with a mix of steeped fig, boysenberry and blackberry fruit still wrestling with ganache and roasted apple wood notes. A strong, charcoal-coated spine courses through the finish, with waves of tobacco and singed iron echoing. Syrah....
In 2016, Pépière's classic, earliest-release bottling saw an addition to the label, the "La Pépie" moniker, because of the necessity of adding non-estate fruit to the production (Pépière had 85% of their own crop devastated in 2016 due to mildew). It marks the first time the estate has purchased fruit.
It comes from neighboring parcels that match their terroirs and work philosophy. The wine is a combination of said purchased fruit and estate fruit, 50% of which comes from vineyards that could technically produce cru bottlings.
-Importer notes (Dressner)
"Primarûl - the first among the first. In the Friulian language, 'Primarûl' means firstborn, progenitor, the first among the first. The first of all: the first grapes to be harvested by the founder Daniele Venica and the first must to be vinified. Friulano Doc is the most consumed white wine in Friuli, the firstborn in the heart of the people of this land. The quintessential 'taj di blanc' of the Friulians. This is the name that Gianni and Giorgio Venica, on the occasion of the company's 90th anniversary, wanted to attribute to our Friulano, in honor of the grape variety and grandfather Daniele."
-Winery notes