We have combined our traditional mead with dried hibiscus and ginger to make Viking Blod, thus giving it a distinctive colour as well as a spicy, aromatic and floral taste. Viking Blod is a little like a good madeira.
Villa Maria's 2019 Private Bin Sauvignon Blanc is easily one of the company's most successful vintages. It captures subtle hints of greenery and aligns them beautifully with notes of passion fruit and grapefruit. It's medium-bodied, reasonably generous on...
This shows beautiful freshness and poise, thanks to vivid dark cherries and bright herbs. Medium body with fine-grained tannins, loads of tangy fruit and a finely tuned yet structured finish. Salty aftertaste. Delicious. Drink now.
A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral element emerges on the long finish. Shows fine balance overall. Merlot, Sangiovese, Petit Verdot ...
Tenuta di Capraia's 2016 Chianti Classico is a very pretty, mid-weight Chianti built on aromatics, structure and freshness. Black cherry, plum, lavender and menthol show a darker side of Sangiovese in a super-appealing, classic Chianti Classico that needs...