We have combined our traditional mead with dried hibiscus and ginger to make Viking Blod, thus giving it a distinctive colour as well as a spicy, aromatic and floral taste. Viking Blod is a little like a good madeira.
Villa Maria's 2019 Private Bin Sauv...
This shows beautiful freshness and ...
A well of dark cherry, black curran...
Tenuta di Capraia's 2016 Chianti Cl...