The Del Maguey Crema de Mezcal has a nose of roasted maguey, with vanilla and pear, creamy almond, apple, coffee, pineapple palate; and a long sweet smoky orange finish. As the five day maguey roast is uncovered, the Miel of a few of the sweetest magueys ...
This is a balanced and rightfully beloved mezcal, bright on the nose with citrus, white pepper, and a soothing note of freshly baked bread. Gently grainy on the palate, those bready notes quickly give way to more citrus, a gentle layer of baking spice, and an enveloping, sesame-sweet finish, with only the slightest hint of smoke along the way. Chichicapa is tough to put down, and stands as one of the top bottlings of the Del Maguey line. A DRINKHACKER.COM