This is perfumed with notes of yuzu, white peaches, chamomile, jasmine and beeswax. Medium- to full-bodied and lean with sleek texture and crunchy acidity. Juicy, attractive and easy to drink.
With Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.
"Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. Our Sta. Rita Hills marine landscape is stark and so are the wines of its provenance. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose." Greg Brewer Winemaker
Medium ruby. Aromas and flavors of blackberry, flint and powdered rocks. Fresh, clean and pretty, displaying savory nuances and polished tannins on the fresh, long finish. Already showing lovely balance, and it will no doubt develop well in the bottle.