Young calvados (average of 3 years) with a golden hue, a pronounced aroma of apples, and a soft mouthfeel. Blend of apples and pears (30%), which come mostly from the Domfrontais area. 40% ABV. Fine is, by law, aged a minimum of 2 years.The name Claque-P...
Blume Marillen?blossom of the apricot?captures the lovely bouquet and taste of the Klosterneuburger apricot found in the Wachau region of the Danube Valley. The Destillerie Purkhart Blume Marillen is famed for its delicate floral bouquet and a long, elega...
One of the most delicious and fragrant brandies made from Alsace's abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively...
Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate. They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but w...
An excellent traditional fruit brandy. This brandy is the result of assembling the choicest selection of plums and aging the result in oak barrels. The fruits used to produce Massenez Miraelle Plum brandy are round fleshy plums from the orchards of Alsace...
Clear and colorless, may acquire yellow green highlights as it ages. A supple, fluid Eau-de-Vie. Aromatic, clean, typical Kirsch cherry notes. The intense nose with its distinct almond note is an indication of the choice selection of fruit and delicate di...
The Purkhart Pear Williams Brandy uses only Williams pears from South Tirol (also known as Alto Adige or S?dtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. Lively and stimulating on the palate, this eau-de-vie reveals a d...
