PX Dark is boldly mature. We blend barrel-aged DC rum into casks amply seasoned with famously lush PX sherry, yielding a tot equal parts show pony and workhorse. A finishing dose of molasses ties a sugarcane-scented bow on this already tempting package. P...
Wine Enthusiast Top 100 Spirits of 2019 Born from centuries of mezcalero craft and enlightened by the methodical pursuit of perfection, Montelobos Espadin is an unaged joven mezcal, crafted from meticulously cultivated, 100% sustainably grown, organic agave Espadin. An underground pit is filled with volcanic stone which is heated using two different woods which roasts the agave for five days. It is milled under the weight of a traditional single Cantera stone Tahona, and then wild fermented in open-air pine vats for up to seven days. Following the artisanal method with firewood heating copper stills, the mezcal is small batch twice distilled to achieve a perfect balance of sweetness and subtle smoke. This artisinally produced joven mezcal is strikingly balanced and complex, with a bold integration between all the notes that mezcal has to offer. Montelobos Espadin is an experience unto itself.
Our Dark Rum is a masterful blend of 8-year old Barbados and Dominican column still rums, combined with high ester Jamaican pot still rum, and Trinidadian rum. Aged in American white oak ex-bourbon casks.Tasting Notes This expression features notes of ba...
Escaping the confines of the kitchen, rhubarb has made its way to the bar! A true inspiration for creative bartenders, these bitters take the unique rhubarb flavor that has been a valuable ingredient in pies and jams for centuries and perfect it as a cock...