Fernet-Vallet is a 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage throughout Mexico in the preparation of both classic and modern cocktails.
Benedictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all your senses. Its saffron amber color betrays its far-flung origins. Its extremely rich texture will line your palate with an incomparable sensation of mellowness.
Made close to the French alps by Maison Dolin, this is a fortified aperitif wine (mistelle) infused with yellow gentian, cinchona (quinine), orange and other botanicals to a recipe created in 1865 by Brother Raphael Bonal, a former Chartreux monk.